What's cooking?

By Patrick Fisher

With spring here, flowers aren't the only things that will be popping up in people's yards. Expect to see grills brought out of their winter storage, cleaned off and fired up.

Like many, I enjoy grilling something every once in awhile. I prefer using charcoal rather than a gas grill. To me everything tastes better, although I don't want whatever I'm cooking so well done that it's black. I enjoy some of the good old favorites - hot dogs, brats, polish sausages and hamburgers. One item I've yet to try grilling is a steak.

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